Selection of milk, blond, white and ruby chocolate dragée with fruit and nuts

Piemonte hazelnut covered in ground Ethiopian Harrar coffee and hazelnut flavoured milk chocolate 
Cantonese macadamia coated with blonde chocolate and tonka beans
Freeze-dried blackcurrant coated with blueberry yoghurt and white chocolate
Sicilian almond coated with couverture chocolate made of Ruby cocoa beans
(4x40g)
 
Net weight: 160g