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Produced out of the National Arriba Primal Cocoa.

Inherited in the Jungle of Piedra de Plata.

Without additives but with pure love for Nature.

mayOro's Philosophy

 

Defined by our socio-environmental pillars: Economic Sustainability, Eco-Efficiency Projects, Knowledge Sharing and Gender Equality, we work with and for farmers, developing triple impact projects that create a direct, long-term relationship with our allies, the farmers. Simple goals define this unique chocolate-making adventure: invest in long-term sustainability projects, map real-time traceability and ensure quality and excellent products. Let's change the world: one cocoa bean at a time.

OPENING HOURS 

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Shop Zollikon - schoggiBar

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NEW: Open from the 6th of March 2024 in Zollikon

 

Summer Break: 15.07.-25.08.2024
Wednesday: 12.30 - 18.30h

Thursday: 12.30 - 18.30h

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CONTACT

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schoggiBar

Dufourstrasse 65 (Entrance Zollikerstrasse)

8702 Zollikon

liz@schoggibar.ch

+41 78 717 77 94
 

caroline@schoggibar.ch

+41 76 445 19 93

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SOCIAL MEDIA

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INSTAGRAM

@schoggibar_official

@carovonjesen

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FACEBOOK

https://www.facebook.com/schoggiBar/

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